Vada pav quesadilla - Indian Mexican Fusion Recipe Yet another fusion recipe! I simply love to mixing international cuisine with Indian food. Potato filling with spicy chutneys, sandwiched in between tortillas. Drizzled with a creamy jalapeño-mayo sauce. Is you mouth watering yet!? Elevate your next party menu with this delicious recipe! It has the perfect vada pav taste with the fiesta flair of the quesadilla! The best part no frying is required and you can keep them ready and assembled. Just toast it when your guests arrive! These street style desi quesadilla will definitely wow your guests!
Heat oil in a pan, add mustard seeds, curry leaves, hing and turmeric.
Once it crackles, add mashed potatoes, ginger garlic green chili paste and salt.
Mix and cook for 1-2 minutes.
Take a tortilla, apply garlic chutney.
Place the potato stuffing and cheese.
Next take another tortilla and apply green chutney. Place this over the other tortilla.
Toast on pan using oil on both sides till crunchy.
