One more No Bake dessert recipe is here for you all! Do see the reel and make it. It is really easy and simple to make this recipe! Just few ingredients from the pantry and you can make this recipe in a jiffy. Prepare ahead and serve when your guests arrive. This recipe uses my childhood favorite @officialparleg along layered with chocolate custard. Make it within 30 minutes and enjoy! This would be a perfect activity with kids and they will love it! Make this recipe and don’t forget to tag me! @foodstoriesbytwisha
To make chocolate custard mix cornstarch in 1/2 cup of milk and keep aside.
Bring 1 cup of milk to boil, then add the prepared cornstarch mixture, cocoa powder and sugar.
Mix everything until there are no lumps.
Cook on medium heat for 3-4 minutes, till the custard thickens.
Let it set to room temperature.
In a bowl mix coffee and water. Keep aside.
Dip Parle G biscuit in coffee concoction for 10 seconds and arrange in a serving dish to form a layer.
Pour the prepared custard over the biscuit layer.
Sprinkle 2 tbsp of chocolate shavings.
Repeat the layers with remaining biscuits and pudding.
Lastly add a layer of whipped cream and sprinkle remaining chocolate shavings. (This step is optional)
Set in the freezer for 2 hours or in the refrigerator for 6-7 hours before serving.
