Rose and kaju ice cream is rich, velvety soft and full of dreamy rose fragrance! It is a royal treat you totally deserve!! This ice cream is delicately flavored with gulkand (sweet jam). It is and easy ice cream recipe which can be made without using ice cream maker. Anytime of the year demands some good ice cream! Go ahead and make this amazing rose ice cream. Tag me @foodstoriesbytwisha if you recreate the recipe!
Heat 1/4 cup milk and add cashews. Keep aside.
In a heavy bottom pot add 2 cups of milk and sugar. Let it boil for 7-8 minutes. Remove from heat and let it cool to room temperature.
Now in a mixing bowl add heavy cream and wisk it with a beater till cream becomes frothy.
Add frothy cream to cooled milk. Add gulkand (rose jam), 2 drops of red food coloring.
Pour this mixture in a metal or freezer safe container.
Let it set for 2-3 hours.Stir the mixture using a spoon. Then add cashews, mix everything again and let it set for 7-8 hours or overnight.
Rose Icecream is ready. Serve chilled.
