Winter nights always call for some spicy chinese food and I can’t tell you enough how good are these Indo-Chinese Lollipops are!! They are SOOO flavorful and juicy, you will definitely not miss the meat here! These lollipops are spicy, saucy and perfect for a cold evening meal. I hope you guys enjoy it too! Follow my step by step recipe and don’t forget to leave a comment! Also tag me @foodstoriesbytwisha or #foodstoriesbytwisha
In a large bowl add all the ingredients for lollipop. Combine everything and form a dough.
Take small portion of the mixture and make into oval shape. Add an ice cream stick in the center.
Deep fry in oil on medium heat till cooked on all sides.
In a wok, heat oil, add ginger garlic green chili paste, onions and bell pepper. Sauté on high for a minute.
Add all the sauces, salt and sauté again for a minute.
Next add 1/2 cup of water and cornstarch slurry, bring it to a roaring boil.
Lastly add cooked lollipops and gently mix with the sauce.
1. Add all purpose flour to the lollipop mixture if needed to get a better binding.
2. If you don’t have ice cream sticks, skip it. Make round balls and add to the sauce.
