I have a serious addiction for Chinese Food. This is one recipe which is my favorite and I can eat everyday. It tastes so good! Love it with noodles, rice or soup. Making this recipe needs a little preparation, but the results are amazing and it makes perfect restaurant style Manchurian! Ingredients:
Mix all the manchurian balls ingredients and make a semi soft dough.
Make balls and deep fry in oil on medium heat till nice and crisp.
In a wok add oil, once heated add ginger garlic green chili paste, sauté for 30 seconds.
Then add onions and bell pepper, sauté for a minute.
Add all the sauces, cornstarch water mixture, water, bring it to a boil.
Mix the manchurian balls and sauté.
Garnish with green onions serve piping hot!
1. Quantity of cornstarch and all purpose flour might vary.
2. Do not add any water while making the manchurian balls dough, as cabbage releases a lot of water.
3. If you like gravy manchurian add more water while sautéing the manchurian.
