Spicy food and noodle dishes are my favorite Vegetables are simmered in chili garlic sauce and served over spicy noodles. Smoky, spicy sauce will shock your taste buds and will leave you craving for more!
In a wok, heat oil, add 2 tbsp ginger garlic green chili paste. Sauté for 30 seconds.
Add onions and bell pepper. Sauté for 1-2 minutes.
Add green chili sauce, vinegar and salt. Sauté for 30 seconds.
Toss in boiled noodles. Cook for a minute.
In a wok, heat oil, add 2 tbsp ginger garlic green chili paste. Sauté for 30 seconds.
Add onions and bell pepper. Sauté for 1-2 minutes.
Add schezwan sauce, vinegar, soy sauce and salt. Sauté for 30 second.
Add cornstarch-water slurry and 1/2 cup of water. Bring it to a rolling boil and switch off the heat.
