Who else is missing the street style Chinese Bhel?? Back to back Indochinese recipes!! You all know by now that I am a big Indochinese fan . Chinese bhel in particular is something I can eat all day everyday without getting bored! Let me tell you in Surat we get 2 type of Chinese bhel. The cold version and the hot version. Hot version is the one which I love! It is a mixture of Manchuria balls, rice and crunchy noodles mixed together with bold spicy sauces. It is a time consuming recipe, but trust me it is worth it! . . . Follow us @foodstoriesbytwisha Follow us @foodstoriesbytwisha Follow us @foodstoriesbytwisha
Heat oil in a wok, then add ginger garlic green chili paste and sauté for 30 seconds.
Sauté onions and bell pepper for a minute.
Add all the sauces and sauté again.
Lastly add manchuria balls, rice and noodles. Mix everything, cook for one more minute and enjoy!
1. For Manchurian balls, I have already uploaded the recipe. You can use that recipe or get the ready made one.
