December 31, 2020

Honey Chili Potatoes

Honey chili potatoes is an Indo Chinese appetizer. Fried potato fingers in sesame honey chili sauce will surely satisfy your craving for some restaurant style Chinese food!

Prep: 15 mins
Cook: 45 mins
Yields: 4 Servings

Ingredients

Method

1st Frying

1.

Coat potatoes with 2 tbsp of all purpose flour, 2 tbsp cornstarch and salt.

2.

Fry on medium heat till crispy.

2nd Frying

1.

In the same bowl add 2 tbsp all purpose flour, 2 tbsp cornstarch, black pepper, salt and 3-4 tbsp of water. Make a thick slurry.

2.

Dip the fried potatoes in the batter and fry it again on medium heat.

Sautã©

1.

Toast sesame seeds for 15-30 seconds.

2.

Heat oil in a wok, add garlic, sesame seeds and sauté for few seconds.

3.

Next add all the sauces, honey, salt and sauté for few more seconds.

4.

Then add cornstarch slurry, 1/2 cup water and let it boil for a minute.

5.

Lastly add the potatoes mix, sauté for a minute and serve.

Notes

1. Frying potatoes twice is optional, but it will give a nice crunch to the potatoes.

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