Kickstart your Diwali parties with this crunchy and crispy papad-paneer appetizer. Paneer is coated with flavorfull papad and deep fried. This bite size dish is perfect finger food for any party you are hosting this festive season. Serve alongside a fresh green chutney and sweet n spicy ketchup at your next gathering and impress your guests! Watch a quick reel on how to make it on my instagram page @foodstoriesbytwisha. I hope you enjoy the recipe as much as I did and tag me @foodstoriesbytwisha, can’t wait to see your recreations!
Crush roasted papad into small pieces.
Add 1 tsp red chili powder, 1 tsp cumin powder, salt and 1 tbsp mixed pickle.
In a bowl add all purpose flour, cornstarch, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, mixed pickle and salt. Mix with water and make a thick paste .
Coat paneer in the prepared paste and paneer.
Fry paneer cubes in oil on medium heat.
Sprinkle chaat masala.
Serve hot with chutney and ketchup.
