Monsoon weather and piping hot vada pav is the best combination I bet no one can beat! Served with fried green chilies and spicy chutneys, this is one of the best Indian street food! Follow my store by step recipe and enjoy some delicious vada pavs!
Heat oil in a pan, add mustard seeds, curry leaves, hing and turmeric.
Once it crackles, add mashed potatoes, ginger garlic green chili paste and salt.
Mix and cook for 2-3 minutes.
Make small balls, dip in batter and deep fry in oil.
Apply butter, both chutneys on each side.
Place vada and grill on a pan using butter.
