December 31, 2020

Palak Paneer

Rich and creamy, made from palak (spinach) and creamy paneer, this curry is the easiest 4 step recipe for something healthy and delicious at the same time! Loaded with authentic Indian flavors this is a great way to sneak in greens. Serve with roti, naan or paratha and you are set for your weekday meal!

Prep: 10 mins
Cook: 15 mins
Yields: 2 Servings

Ingredients

Method

Palak Pureģe

1.

Add water to a large pot, once it boils add spinach and leave it for 2 minutes. Strain extra water.

2.

In a blender jar add blanched palak, ginger, garlic and green chilies.

3.

Blend it to a smooth paste.

Palak Paneer

1.

Heat oil in a pan, add oil and cumin seeds

2.

Then add onions and sauteĢ till soft.

3.

Next add the prepared palak pureĢe, salt and masalas . Cook for 2-3 minutes.

4.

Add paneer pieces and serve!

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