Add these pull apart mexican pinwheels to your appetizer list for your next get together. These pinwheels has it all refried beans, cheese and veggies. They are so gooey and cheesy serve them with some hot jalapeño-mayo dip. This recipe requires only 6 ingredients and 15 minutes to make. Great for a quick snack or potlucks too.
Warm up a tortilla, spread 2 tbsp of beans.
Add 2 tbsp shredded cheese and roll up the tortilla.
Repeat with all tortillas. Refrigerate for 3-4 hours and then cut them into pinwheels.
Arrange these pinwheels in a baking tray, top with chopped vegetables and cheese. Bake at 350 F for 8-10 minutes, till cheese melts.
Serve these pull apart pinwheels with jalapeño mayo dip.
