If you love the classic Indian dessert Gajar Ka Halva and savory puffs than this amalgamation is perfect for you! These halva puffs are perfect small sweet treats for your guests coming home during any festive occasion. The best part is you can make these puffs in advance and just microwave for 5-10 seconds before serving your guests. This Indian Fusion Dessert will definitely light up your food table for a special occasion.
Divide gajar halva into small portion and make 10-12 balls.
Unroll the pastry dough on a floured working surface and cut the dough in 10 to 12 squares.
Place a gajar halva ball on a square and fold it over to make a triangle.
Using a fork seal the edges. Repeat until all puffs are ready.
Bake at 350 F for 10-12 minutes or until they are golden brown.
Mix milk, sugar and saffron together and keep aside.
Once puffs cools for 5-10 minutes, drizzle the saffron glaze over them.
Microwave for 5-10 seconds before serving and enjoy warm!
