French Silk Pie is my all time favorite chocolate dessert recipe. Everybody loves chocolate so make sure it’s on your holiday table! This homemade French Silk Pie is to die for! It has a flaky crust with silky chocolate filling, topped with whipped cream and chocolate shavings.
Bake pie crust according to package instructions.
In a microwave safe bowl add chocolate chips and heavy cream.
Microwave at 30 seconds interval till chocolate chips are melted completely.
Once cooled at room temperature, whisk using a beater till it forms soft peaks.
To the pie crust, add chocolate mousse.
Top with whipped cream and chocolate shavings.
Refrigerate for 3-4 hours before serving!
