This cake is moist, rich and intensely chocolatey. It is a one bowl recipe and is one of the quickest cake I have ever baked. So easy to make that even non bakers can make it! Topped this cake with dried roses and some green petals and the cake looks amazing! This cake is for serious chocolate lovers! Do give it a try!
In a large bowl mix all dry ingredients together.
Mix coffee in boiling water.
Add water, oil and vinegar to the dry ingredients and make a lump free batter.
Transfer the batter to a greased pan and bake at 350 F (180 C) for 20 to 25 minutes or a tooth pick inserted in the cake comes out clean.
