This time I made an Indian style pizza when I was craving a slice! This vegetarian delicacy serves as an appetizer or meal. This recipe is rich in Indian flavors and if you are a paneer fan and like spicy food you are going to love this fusion pizza. Red garlic chutney is going to lift this recipe to another level! This is an easy pizza recipe where paneer is coated in Indian spices and oil and pizza has a layer of red chili garlic chutney + pizza sauce. It is really easy to put this pizza together. You can bake this pizza from scratch or use readymade pizza base and make your life easy ! You can even use naan if you have any in hand! I have made a difference version of paneer pizza - Paneer Naanza. You can check out that recipe as well! Naanza has a makhni gravy along with marinated paneer tikka that goes over it. Do try it out! And tag me @foodstoriesbytwisha so that I can see your recreations.
Add oil in a bowl, mix all masalas.
Then add paneer and leave it for 30 minutes. (Optional)
If using pizza dough, roll out pizza to 8 inch round with 1/2 inch thickness.
Prick the pizza base all over using a fork.
Spread 2 tbsp pizza sauce and 1/2 tbsp red chili garlic chutney.
Top with marinated paneer, veggies and cheese.
Bake at 425 F for 12-15 minutes or till base is crisp and cheese is melted.
Cut into pieces and serve hot.
1. If you can handle the spice add 1 tbsp of red chili garlic chutney, trust me it will taste amazing.
2. You can you store bought ready pizza dough instead of making the dough from scratch. It is easily available at most grocery stores.
3. If you don’t have pizza sauce then use ketchup instead.
4. If using ready made pizza base, skip steps 1 & 2, continue with step 3.
