Can’t decide between Noodles or Soup? Well this one pot recipe is you need to enjoy both at the same time. Manchow soupy noodles makes a super simple, aromatic soup packed with spicy Chinese flavors and noodles. My personal favorite is to top this soup with crunchy noodles. The combination of soup along with noodles makes it a perfect meal. Saucy, spicy Manchow soup with noodles will be your next go to meal on a cold day! Check out the reel on my Instagram @foodstoriesbytwisha for more detailed explanation. Tag me @foodstoriesbytwisha so I can see your recreations.
Heat oil in a wok, sauté ginger garlic green chili paste and green onions for 30 seconds.
Add 5 cups boiling water.
Next add in the sauces and bring everything to a roaring boil.
Add in finely chopped vegetables.
Then add boiled noodles, simmer for a minute.
Mix 1 tbsp of cornstarch in 1/2 cup of water and add it to the boiling soup. Cook for a minute or two until soup becomes a little thick.
Serve hot with fried noodles, cilantro and green onions.
1. Adding fried noodles is optional.
2. Cook the noodles to 70% while boiling, as it will get cooked when we add it to the soup.
