Golden fried crispy balls with gooey melting cheese!!! Isn’t this the best thing ever!!? These are easy to make, crunchy, cheesy and the best part is you can make it ahead of time and freeze it! Keep the balls ready and fry it when you are ready to serve! This is prefect for appetizers, snacking or game night munching!! Make enough of these because trust me your guests are going to love it!! Enjoy with some mayo-chutney or ketchup! Make this super addictive cheesy balls for your next party or get together. Don’t forget to tag us @foodstoriesbytwisha or #foodstoriesbytwisha
Start by making a soft dough. Mix all the above ingredients in a bowl and keep aside.
Take small portion of the dough, make golf size balls.
Flatten the ball and place mozzarella piece in the middle.
Cover the ball and smooth it out.
Make a thin slurry using maida, cornstarch, salt and water.
Dip the prepared ball in the slurry, coat with bread crumbs and keep aside. Repeat for all balls.
Fry on medium heat till golden brown in color.
1. You can repeat the coating process twice for more crisper cheese balls.
2. Boil potatoes 5-6 hours in advance for better results.
