These easy bite size rolls are flavored with Italian spices, fresh veggies and creaminess from cream cheese. A definite must try for Italian lovers! Serve these hearty little pinwheels as a part of your party appetizer this festive season!
Boil water in a big pot. Add lasagna sheets and cook till Al Dante.
Heat oil in a pan, add onion, bell pepper and cook till soft.
Then add boiled corn, sauté for a minute and add all 3 spices and salt.
Lastly add marinara sauce, mix and cook.
Cut lasagna sheets in half.
Spread prepared mixture, cream cheese, cheese and roll.
On a baking sheet, spread marinara sauce and arrange lasagna rolls, top with more marinara sauce and cheese. Bake at 350 F till cheese melts.
