April 11, 2022

Tandoori Paneer Tacos

Tandoori Paneer Tacos with Avo-Mayo, onions and cabbage!! A lot of ingredients but, each element in this tacos adds a lot of flavor to it. This spicy paneer mixture with tortilla and avocado is a great fusion dish for dinner. I use small sized tortilla so they are perfect for a party appetizer. I hope you enjoy the recipe as much as I did and tag me @foodstoriesbytwisha, can’t wait to see your recreation.

Prep: 15 mins
Cook: 30 mins
Yields: 6 Servings

Ingredients

Paneer Marination

Other Ingredients

Paneer Gravy

Avo-mayo

Method

Paneer Marination

1.

Mix all yogurt, besan and masalas.

2.

Add paneer, onion and bell pepper. Marinate for 30 minutes.

Paneer Gravy

1.

Add oil to a pan, once heated add onion paste and cook till the rawness of onion is gone.

2.

Then add tomato paste and cook for 3-4 more minutes.

3.

Add red chili powder, garam masala and salt. Cook everything till oil separates.

4.

Lastly add marinated paneer mixture and cook everything for 2-3 more minutes.

Avo-mayo

1.

Mash avocado and mix mayonnaise to it. Keep aside.

Tacos Assembly

1.

Warm up tortillas.

2.

Apply avo-mayo on tortilla, then add prepared paneer mixture on top.

3.

Finally top with onions, jalapeño, cabbage and cheese. Fold and enjoy!

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