With Rakshabandhan coming up I am sharing some festive desert ideas! Motichoor Rabdi Parfait is a modern take on traditional Indian dessert. Classic sweetened thickened milk made by simmering milk is poured over sinfully delicious, melt in mouth motichoor ladoos. Garnish with choice of your nuts and serve! This amazing dessert is creamy and delicious which is very easy to put together. The presentation of this is so beautiful and will definitely make your guests want to go for second servings!
Take 12 dessert glasses.
Crush motichoor ladoos.
Layer bottom of the dessert glass with motichoor ladoo.
Add Rabdi over it.
Finally garnish with pistachios and more crushed ladoo.
