If you like Asian food and love to munch on French Fries, this Chinese French Fries will be a star recipe for you! American style fries are coated with hot and garlicky Chinese Sauce. This is real easy to put together and has a lot of irresistible savory flavors. Sever with Pizza or sandwiches or just add it to your full Chinese meal. I love eating this with a side of fried rice or enjoy by itself as an appetizer or snack! The choice is yours.
Deep fry lengthwise cut potatoes on medium heat till crispy and cooked.
Sprinkle some salt over and keep aside.
Heat oil in a wok, sauté ginger garlic green chili paste for 30 seconds.
Add onions and bell peppers, sauté for a minute.
Next add in all sauces, salt and sauté for another minute.
Add in 1 cup of water, bring it to a roaring boil.
Then add the cornstarch slurry and cook for a minute or two till the sauce becomes thick.
Lastly add in french fries just before serving.
1. To make things easy, get store bought French Fries. Just make the Chinese Sauce, add in the fries and voila your Chinese French Fries is ready!
